Lunch menu

09–17

From our small front corner shop Butikken. Sit by the window, in the restaurant, or grab something tasty to go.

Sandwich ham and cheese

porchetta from Idsøe, well-aged cheese, aioli, salad, tomato, cucumber

120,-

Sandwich vegetarian

grilled vegetables, balsamic aioli, cheese, semi-dried tomato and salad

120,-

Bread with toppings

a selection of canned herring/seafood products, served with good sourdough bread

165,-

Cinnamon bun

50,-

Vanilla bun with raspberries

55,-

Croissant

40,-

Croissant with ham and cheese

55,-

Dinner menu

18-22

Enjoy a menu based on local produce which is easy to share with your friends.

Snacks & starter

Oysters

Mignonette, lemon, hot sauce

1piece 65,- / 6 pieces 350,-

citrus/lemon, molluscs

Grayling roe from Femunden

Blinis, sour cream from Røros and chives

450,-

fish, gluten, lactose, milk, wheat

Grilled cauliflower steak

White truffle, sourdough crumbs, capers, bacon powder and Grana padano

245,-

citrus /lemon, gluten, lactose, milk

Beef tartare

Mushroom mayonnaise, pickled mustard seeds, crispy potatoes and fermented raddish

260,-

citrus /lemon, egg, mustard

Skrei cod tounges

Chilli, pickled shallots, botarga and lemon mayonnaise

210,-

citrus /lemon, egg, fish, gluten, lactose, milk

Cured halibut

Buttermilk, smoked mussel mayonnaise, seaweed and crispy buckwehat

220,-

citrus /lemon, egg, fish, gluten, lactose, mustard, shellfish

Charcuterie board

Marmalade, crisp bread

255,-

lactose, milk, sulfites

Gordal olives

85,-

Mains

Skrei cod

Cabbage in 3 ways, smoked herring caviar, Sandefjord sauce and potatoes with chimichurri

460,-

citrus /lemon, fish, lactose, milk

Clipfish

Green peas, lardo, tomatoes, capers and browned butter sauce

560,-

citrus /lemon, fish, lactose, sulfites

Norwegian beef cheeks

Wild cauliflower, potato purée with black truffle, pickled mustard seed and bonemarrow demigalce

565,-

citrus /lemon, lactose, milk, mustard, sulfites

Ravioli

Mushroom, ricotta, crispy sage, yeast powder and butter sauce

460,-

citrus /lemon, egg, gluten, lactose, milk

4-course menu:

975,-

Cured halibut

Buttermilk, smoked mussel mayonnaise, seaweed and crispy buckwehat

citrus /lemon, egg, fish, gluten, lactose, mustard, shellfish

Skrei cod

Cabbage in 3 ways, smoked herring caviar and Sandefjord sauce

citrus /lemon, fish, lactose, milk

Norwegian beef cheeks

Wild cauliflower, potato purée with black truffle, pickled mustard seed and bonemarrow demigalce

citrus /lemon, lactose, milk, mustard, sulfites

Chocolate fondant

Black currant, crystalized chocolate and yoghurt

egg, gluten, lactose, milk

Wine pairing

850,-

Desserts & charcuterie

Selection of cheese

Marmelade and homemade crispbread

220,-

lactose, milk

Chocolate fondant

Black currant, crystalized chocolate and yoghurt

195,-

egg, gluten, lactose, milk

Petit four 4 pieces

110,-