Lunch menu

09–17

From our small front corner shop Butikken. Sit by the window, in the restaurant, or grab something tasty to go.

Sandwich ham and cheese

porchetta from Idsøe, well-aged cheese, aioli, salad, tomato, cucumber

120,-

Sandwich vegetarian

grilled vegetables, balsamic aioli, cheese, semi-dried tomato and salad

120,-

Bread with toppings

a selection of canned herring/seafood products, served with good sourdough bread

165,-

Cinnamon bun

50,-

Vanilla bun with raspberries

55,-

Croissant

40,-

Croissant with ham and cheese

55,-

Dinner menu

18-22

Enjoy a menu based on local produce which is easy to share with your friends.

Snacks & starter

Oysters

Mignonette, lemon, hot sauce

1piece 65,- / 6 pieces 350,-

citrus/lemon, molluscs

Grayling roe from Femunden

Blinis, sour cream from Røros and chives

450,-

fish, gluten, lactose, milk, wheat

Grilled cauliflower steak

White truffle, sourdough crumbs, capers, bacon powder and Grana padano

245,-

citrus /lemon, gluten, lactose, milk

Beef tartare

Pickled chantarelles, juniper mayonnaise, capers, reindeer moss and fermented radish

260,-

citrus /lemon, egg, gluten, mustard

Pinnekjøtt croquettes

Pickled shallots, rutabaga and tarragon mayonnaise

195,-

citrus /lemon, egg, gluten, lactose, milk

Pork terrine

Beets, mustard, horseraddish mayonnaise and lefse

195,-

citrus /lemon, egg, gluten, mustard, wheat

Rakfisk

Chicken skin, sour cream, potatoes and egg yolk

250,-

citrus /lemon, egg, fish, lactose

Charcuterie board

Marmalade, crisp bread

255,-

lactose, milk, sulfites

Gordal olives

85,-

Mains

Today´s catch

Baked cauliflower purée, sugar snaps, kohlrabi, celery crudité and mussels sauce

460,-

celery, citrus /lemon, fish, lactose, milk, molluscs, sulfites

Lutefisk

Traditional sides

560,-

citrus /lemon, fish, lactose, milk

Sirloin of venison

Potato purée, king oyster mushroom, grilled onion, rutabaga and brown cheese suace

565,-

citrus /lemon, lactose, milk, sulfites

Mushroom risotto

Porchini mushrooms, lemon ricotta and kale chips

460,-

citrus /lemon, lactose, milk

4-course menu:

950,-

Pork terrine

Beets, mustard, horseraddish majonaise and lefse

citrus /lemon, egg, gluten, mustard, wheat

Today´s catch

Baked cauliflower purée, sugar snaps, kohlrabi, celery crudité and mussels sauce

celery, citrus /lemon, fish, lactose, milk, molluscs, sulfites

Sirloin of vnison

Potato purée, king oyster mushroom, grilled onion, rutabaga and brown cheese sauce

citrus /lemon, lactose, milk, sulfites

Cloudberries

Cheesecake, gingerbread, salty caramell and browncheese ice cream

egg, gluten, lactose, milk, nuts

Wine pairing

850,-

Desserts & charcuterie

Selection of cheese

Marmelade and homemade crispbread

220,-

lactose, milk

Cloudberries

Cheesecake, gingerbread, salty caramell and browncheese ice cream

195,-

egg, gluten, lactose, milk, nuts

Petit four 4 pieces

110,-